Discover the abundance of edible plants growing right on our doorstep with renowned forager Lucy Cuzzocrea on this guided wild food walk through Guisborough Forest. Starting from the Forest Walkway and Train Carriage, Lucy will introduce you to a variety of seasonal wild foods, explain how to identify them safely and responsibly, and share their traditional and culinary uses. The walk will finish with a demonstration showing how some of the foraged ingredients can be transformed into delicious, nutritious food. Whether you’re completely new to foraging or looking to expand your knowledge, this is a fascinating opportunity to connect with nature and see the landscape in a whole new way.