Perfect for absolute beginners, this hands-on workshop introduces the basics of growing your own food at home. Designed especially for people on limited budgets and with little space, it focuses on simple, reliable crops and practical skills using low-cost or readily available materials.
Through a mainly practical approach, you’ll learn how to prepare soil, sow seeds, transplant seedlings, and care for and harvest your plants. These skills are explored within the wider principles of agroecology and permaculture, helping you understand how to grow food in a way that works with nature.
Alongside learning, the workshop also aims to build community connections, so you leave not only with new skills and confidence, but also a supportive network to continue your growing journey.

Includes 12 months of follow up support.